SUNDAY | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY
–Soup–
Baked Potato
A rich creamy soup made with chopped baked potatoes, bacon, chives, and garlic. Topped with cheddar-jack cheese and chives.
–Lunch–
Open-Faced Skirt Steak BLT
Thinly sliced marinated skirt steak grilled and served open-faced on a toasted ciabatta bun with think cut peppered bacon, bib lettuce, roma tomatoes, avacado slices, and a homemade basil-garlic aioli.
–Dinner–
Half Off Burger Night
The word is out! Enjoy the best burger in town, piled high with the toppings of your choice, for half the price. Don’t forget to get here early to avoid the line.
–Soup–
Chicken Stir Fry Soup
Everybody’s favorite stir fry transformed beautifully into a tantalizing, taste bud exploding soup!
–Lunch–
Sushi Tuesdays
Sushi done Three Rivers style: using only the freshest fish and finest ingredients. So come in and see what Sushi creations Brandon has come up with, for you this week.
–Dinner–
Sushi Tuesdays
Sushi done Three Rivers style: using only the freshest fish and finest ingredients. So come in and see what Sushi creations Brandon has come up with, for you this week.
–Soup–
Artichoke Chicken
A creamy soup made with tender breast of chicken and artichoke hearts.
–Lunch–
Spicy BBQ Pulled Pork Sandwich
Pulled port combined with sweet pinapple, spicy Sriracha sauce, and our homemade BBQ sauce topped with crispy fried onions. Served with sweet potato fries.
–Dinner–
Chef’s Choice
Come in and see what culinary delights our Chef’s have created for you tonight.
–Soup–
Chicken Noodle
Our delicious homemade traditional chicken noodle soup.
–Lunch–
Beef Fajita Salad
Grilled marinated skirt steak, sauteed onions and peppers served atop a southwest salad mix, all in an edible sundried-tomato tortilla bowl with our homemade guacamole ranch.
–Dinner–
Chef’s Choice
Come in and see what culinary delights our Chef’s have created for you tonight.
–Soup–
Seafood Gumbo
Traditional New Orleans favorite – stuffed with seafood. Ask you server what seafood is in there today.
–Lunch–
Chef’s Choice
Come in and see what culinary delights our Chef’s have created for you tonight.
–Dinner–
Cajun Boil
Crawfish, Andouille sausage, shrimp, crab legs, corn on the cob, and mini roasted potatoes, and now also included; little neck clams and button mushrooms. It’s all tossed in our Cajun spice blend and thrown right on your table for you to enjoy.
–Soup–
Southwest Corn Chowder
Traditional corn chowder jazzed up with local southwest flair.
–Lunch–
Tequila Flank Steak Pita
Grilled thinly sliced flank steak marinated in Tequila, fresh squeezed lime juice, garlic, cilantro, and other fresh herbs. Served in a pita with lettuce, tomatoes, diced cucumber, and our cilantro-lime dressing.
–Dinner–
Prime Rib
Slow-roasted and crusted with 3 Rivers’ secret rib-rub of spices, herbs, and housebrew. Served with steamed vegetables, baked potato, au jus, and a creamy horseradish sauce.
–Soup–
Keith’s Choice
Ask your server what amazing soup Keith created today.
–Lunch–
Chicken and Shrimp Carbonara
A classic Italian cream sauce with garlic shrimp and topped with grilled chicken. Served with garlic bread and today’s vegatable. Pasta type will vary.
–Dinner–
Chicken and Shrimp Carbonara
A classic Italian cream sauce with garlic shrimp and topped with grilled chicken. Served with garlic bread and today’s vegatable. Pasta type will vary.