In an attempt to always keep our menu fresh and exciting we make changes to it 3-4 times a year. The idea being that people like to try and see new things, especially on a seasonal basis.
So if for some reason you show up and don’t see an item that you saw here –
I apologize, but I’m sure you will find something that you’ll love.
And it never hurts to ask your counter person about the item you were looking for, because our Pizzeria’s policy is that if we have the products to make something a guest really wants – we will do it.
We are here for you and if you aren’t here then neither are we.
Thanks for your support,
The Three Rivers Pizzeria Staff
|BUILD YOUR OWN BRICK OVEN PIE!
Choose from any of our homemade sauces, high quality cheeses and our long list of gourmet toppings.
Our fresh dough is made with Papa Bear’s Golden Honey Ale, Italian live sourdough yeast cultures
and hand-crafted Three Rivers’ love
CHOOSE YOUR SIZE
BY THE SLICE
DEEP DISH $21.50
DEEP DISH $16.50
EXTRA 10”- .75¢ 16”- $1.75
EXTRA 10”- $1 16”- $1.75
EACH 10”- .50¢ 16”- $1
EACH 10”- $1 16”- $1.75
HERBS, FRUITS, & NUTS EACH
10”- .75¢ 16”- $1.50
10″ $9.50 16″ $18.50
GLUTTEN FREE 10″ $12.50
GREEN CHILE BACON CHEESEBURGER
Creamy tomato sauce, cheddar cheese, bacon, ground beef, green chile, red onion, diced roma tomatoes.
Garlic pistachio cream sauce, mozzarella, artichoke hearts, spinach, kalamata olives, sun-dried tomatoes, and goat cheese.
Pesto, mozzarella, roma tomatoes, black olives, crimini mushrooms, green bell peppers, and caramelized onions.
Thai sauce, mozzarella, herbed chicken breast, habanero peppers, cilantro, and roasted pinons.
Garlic pistachio cream sauce, cheddar, mozzarella, green chile, roasted garlic, cilantro. And roasted pinons.
BBQ marinara, sharp cheddar, mozzarella, herbed chicken breast, bacon, and caramelized onions.
Garlic pistachio cream sauce, mozzarella, bacon, herbed chicken breast, roma tomatoes, spinach, and parmesan cheese
Traditional red sauce, smoked provolone, fresh mozzarella, roma tomatoes, roasted garlic, and fresh basil.
THE MARC ANTONY
Green chile alfredo, mozzarella, smoked prime rib, roasted red peppers, green olives, fresh jalapenos, and roasted pinons
Traditional red, mozzarella, pepperoni, spicy Italian sausage, cappocola ham, salami, prosciutto.
Green chile sauce, smoked provolone, smoked turkey, bacon, Green chile, cilantro, avocado.
Neapolitan tomato sauce, fresh mozzarella, and fresh basil.
BY THE SLICE COMBOS
YES WE CUSTOMIZE SLICES!
EACH SLICE COMES WITH ONE SAUCE AND MOZZARELLA CHEESE, ADDITIONAL TOPPINGS (3 TOPPING LIMIT) ARE .50¢ EACH. BUILD YOUR OWN MEAL BY ADDING A SALAD OR A DRINK!
BUILD YOUR OWN
Calzone is made with your choice of sauce, ricotta and mozzarella blend and your choice of ingredients from the pizza toppings menu. 10” topping prices are applied for each choice:
Traditional red sauce, ricotta and mozzarella blend, mushrooms, caramelized balsamic onions, banana peppers, green bell peppers, and black olives
Traditional red sauce, ricotta and mozzarella blend, pepperoni, spicy Italian sausage, ground beef, and cappocola ham.
GREEN CHILE CHICKEN & MUSHROOM
Green chile alfredo, ricotta and mozzarella blend, herbed chicken breast, bacon, spinach, and mushrooms.
CAPO DEI CAPI
Herb roasted chicken breast, garlic pistachio cream sauce, bacon, sliced pepperoncini, mushrooms, caramelized onions, provolone cheese and garnished with fresh basil chiffonade.
ITALIAN SUB, HOT OR COLD
Genoa salami, cappocola ham, pepperoni, provolone cheese, banana peppers, kalamata olives, red onion, roma tomatoes, romaine lettuce, and white wine vinaigrette
GREEN CHILE CHICKEN LASAGNA
Layered lasagna with green chile, chicken breast, our homemade green chile alfredo, and three cheeses served with garlic bread.