THE BREWERY AND EATERY MENU
APPETIZERS
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HOUSE SMOKED WHOLE WINGS $17.00
Chile Rubbed or Naked. Hot sauce, BBQ sauce, Thai, Spicy Honey, Atomic (+$2), Ranch, or Bleu Cheese.
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CHEESY TRUFFLE FRIES $13.00
Crispy house cut fries seasoned with black truffle sea salt & truffle zest and then smothered in Moliterno al Tartufo cheese (a rich and buttery truffle cheese) and served with our house truffle aioli.
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BURRATA & MARINATED TOMATOES $12.50
A plump ball whose outer shell is mozzarella cheese with cheese curd & sweet creamy stracciatella cheese served with marinated heirloom cherry tomatoes, crostini, and basil chiffonade.
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SPINACH & ARTICHOKE DIP $11.50
Toasted Pita and Tortilla Chips.
Add Green Chile $1.00
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BEER BATTERED ONION RINGS $10.00
Ranch Dressing.
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HOUSE SMOTHERED FRIES $10.50
Your choice of Green Chile Sauce & Cheese, or Rosemary Garlic.
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CHIPS & SALSA $8.00
CHIPS & HABA $11.00
Add Guacamole +$2, Add Haba Dip +$2
Add Sour Cream +$1.50
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3RB NACHOS $11.50 / Half Order $6.50
Ranchero pinto beans, Colby-Jack cheese, tomatoes, green onions, jalapenos, & Salsa.
Add Seasoned Ground Beef +$5 ($2.50)
Add Seasoned Shredded Chicken +$3, ($1.50)
Add Guacamole +$2
Add Haba Dip +$2, Add Sour Cream +$1.50
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SANDWICHES
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BIG BOOM TOWN RIBEYE-BURGER $23.00
House ground and pattied 1/2 lb choice certified angus ribeye burger on a grilled ciabatta bun with truffle aioli, baby spinach, tomato, Swiss cheese, and sauteed mushrooms & onions.
HATCH CHEESESTEAK $15.00
Sliced, smoked sirloin heated in au jus with peppers & onions, hot Hatch green chile, and American cheese on a toasted hoagie.
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CHICKEN GYRO $13.50
Grilled, sliced marinated chicken thigh served on a grilled pita with tzatziki sauce, marinated heirloom cherry tomato halves, pickled red onions, chopped cucumber, and baby spinach.
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HIGH DESERT DRIFTER $20.00
Sliced, house smoked brisket, chipotle butter grilled corn jalapeno bread with orange bourbon habanero bbq sauce, crispy onions, sharp cheddar, and roasted corn relish.
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ALBUQUERQUE TURKEY $15.50
Handpicked house smoked turkey warmed in our green chile turkey jus and served on a toasted Ciabatta bun with fresh spinach, pepper-jack cheese, diced green chile and avocado.
SMOKED CHICKEN MELT $15.00
Pulled, house smoked chicken, bacon, smoked gouda cheese, tomato, and pickled red onion on butter grilled sourdough.
OPEN-FACED BOMB $18.00
House ground half pound burger served open-faced on grilled sourdough, smothered in our green chile pork sauce and melted colby-jack cheese, topped with an egg cooked any style, diced tomatoes and diced fresh jalapenos.
3RB REUBEN $15.50 / Half Order $11.00
Our house brined and braised certified angus corned beef brisket, sliced thick and served on grilled marble rye bread with Swiss cheese, sauerkraut and homemade thousand island dressing.
GRILLED HAM & SMOKED GOUDA $12.00
Grilled sliced pit ham and smoked gouda on garlic butter grilled sourdough.
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*HALF BELT $10.50 / FULL $14.50
Crispy bacon, fried egg, shredded romaine hearts, and tomatoes on grilled sourdough.
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SMOKED TURKEY CLUB $12.00
Sliced, house smoked turkey breast with bacon, roasted garlic aioli, shredded romaine lettuce, and tomatoes on grilled sourdough.
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NEW MEXICO PATTY MELT $17.00
1/2 lb certified angus burger, 2x Swiss cheese, sauteed onions, diced hot Hatch green chile, grilled thick-cut marble rye, and a side of thousand island dressing.
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SOUPS
HOMEMADE SOUPS:
Cup-$5.00 / Bowl-$9.00
GREEN CHILE TURKEY STEW
A rich and hearty stew of Southwest spices, homemade turkey stock, mire poix, green chile and our house smoked turkey.
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POSOLE
Pork chunks simmered in a red chile broth until tender with hominey, onion, garlic, and cilantro. Garnished with pico de gallo.
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SOUP OF THE DAY
Ask your server about our current soup special.
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SOUP & SALAD Cup- $9.00 / Bowl- $13.00
Our house salad with your choice of dressing and cup or bowl of soup.
BUILD YOUR OWN BURGER
1/4 LB $11.00
1/2 LB Burger $16.00,
Chicken (Grilled or Fried) $14.00 Garden Burger $13.00
Our burgers are house pattied fresh daily using Choice Certified Angus Beef and charbroiled to your liking. They come on toasted Ciabatta buns (except 1/4 LB burger it comes on a sesame seed bun) with lettuce, tomato, and red onion. The first topping is included with each additional topping costing $1 each (except Atomic Sauce $2)
Toppings:
Cheeses- Carolina Reaper-Jack, American, Swiss, Colby-Jack, Pepper-Jack, Bleu Cheese, Sharp Cheddar., Smoked Gouda, Moliterno al Tartufo (creamy truffle cheese).
Veggies- Hot Green Chile, Sautéed Mushrooms, Sautéed Onions, Fresh Jalapeno, Avocado, Crispy Onions.
Meats- Bacon, Fried Egg (+$2.50, cooked any style).
Sauces- Truffle Aioli, Habanero Jam, Green Chile Pork Sauce, House Garlic Aioli, Atomic Sauce(+$2), House BBQ Sauce, Orange Bourbon Habanero BBQ Sauce.
***Substitute Gluten Free Bun for Bread +$3
All Burgers and Sandwiches come with your choice of one side dish:
Brew City Beer Battered Fries, Cole Slaw, Spicy Grilled Spiced Corn, Mashed Potatoes & Gravy, Ranchero Pinto Beans, Chips & Salsa, Sauteed Seasonal Vegetable, Dill Redskin Potato Salad.
(for a little kick to your fries ask for our Cajun Fries or for a bigger kick Habanero seasoned fries +$.50)
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Or Substitute the following sides for a $2.00 upcharge: Cheesy Bacon & Green Chile Scalloped Potatoes, Sweet Potato Fries, Onion Rings, Garden Salad, Cup of Soup, Green Chile Cheese Fries, or Garlic Rosemary Fries.
KIDS MENU
All Kid's meals are $6.99 Drink not included
Corn Dog Hamburger
Cheeseburger Grilled Cheese
Chicken Strips Mac-N-Cheese
With your choice of Fries, Applesauce, Mashed Potatoes, or Corn on the Cob
Homemade Soda Root Beer, Cream Soda $2.50
Floats $3.50
Ask your server about other available flavors.
Milk $2.75
BEVERAGES
All beverages $4.00
Three Rivers Homemade Root Beer and Cream Soda
Lemonade Milk Coffee Tea Hot chocolate Juices Iced Tea Pepsi Dr. Pepper Diet Pepsi Diet Dr. Pepper Sierra Mist Mountain Dew Raspberry Tea
HOMEMADE DESSERTS
CREME BRULEE $6.50
Rich custard base topped with a layer od caramelized sugar. Ask your server what flavor we have today.
BLUE VELVET CAKE $7.000
Rich and moist blue velvet cake with a pecan buttercream frosting.
NO BAKE TIRAMISU CHEESECAKE $7.50
Two layers of no bake cheesecake separated by a layer of Kahlua soaked ladyfingers on a chocolate espresso graham cracker crust. Garnished with cocoa powder, chocolate syrup, and whipped topping.
Add a scoop of Vanilla Ice Cream to any dessert +$1.50
SALADS
DRESSINGS:
Ghost Chile Ranch, Balsamic Vinaigrette, Ranch, Bleu Cheese, Lemon Vinaigrette, Thousand Island, Caesar & Spicy Vinaigrette.
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GARDEN SALAD $5.50
Mixed greens topped with cherry tomatoes, cucumber, carrots, red onion and croutons.
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CHOPPED BRISKET SALAD $20.00
Chopped, house smoked brisket, spicy vinaigrette, marinated heirloom cherry tomato halves, roasted corn relish, guacamole, colby-jack cheese, and crispy onions on a bed of mixed greens.
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MAHI MAHI NICOISE SALAD $28.00
Chile lime seasoned, pan seared Mahi Mahi on a bed of mixed greens with boiled eggs, assorted olive halves, marinated heirloom cherry tomatoes, and blanched asparagus spears. Served with a lemon vinaigrette.
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COBB SALAD $15.50 / HALF ORDER $12.00
Mixed greens, carrot, grilled chicken breast, bleu cheese, bacon bits, red onion, avocado, egg, cherry tomatoes and homemade croutons.
Sub Sirloin Steak +$12 for Full / +$6 for Half
CAESAR SALAD $9.00
Chopped romaine lettuce tossed in our house Caesar dressing with shredded parmesan cheese, red onion and homemade croutons.
Add Grilled Chicken +$5
Add Sirloin Steak +$15
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THREE RIVERS’ CLASSICS
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HOME-STYLE CHICKEN TENDERS $14.50 Chicken tenders marinated in our house brine and then soaked in buttermilk, hand breaded to order, fried golden and crispy. Served with your choice of side and a sauce: Ranch, Ghost Chile Ranch, House Country, Honey Mustard, Gravy, Hot Sauce, Green Chile Pork Sauce, Thai Sauce, Sweet & Spicy Honey, Atomic (+$2)., BBQ Sauce, Orange Bourbon Habanero BBQ Sauce.
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BEEF BOURGUIGNON $20.00
Classic, rich French beef stew made with Burgundy wine, House Veal Stock, beef chuck, bacon, celery, carrots, pearl onions, mushrooms, & garlic and herbs served over mashed potatoes and a side of today's sauteed vegetable.
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THICK-CUT CHIPOTLE RIBEYE $55.00 / Half Order $35.00
Hand-cut, 1.5 inch thick Ribeye steak rubbed with our house New Mexico Red Chile Rub grilled and topped with our homemade Chipotle Butter and your choice of two sides.
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BASEBALL CUT TOP SIRLOIN 8oz- $32.00 / 6oz $22.00
A Choice, Certified Angus Beef Baseball Cut Top Sirloin grilled to your desired temperature and served with your choice of two sides.
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SMOKED BBQ BEEF BRISKET $28.00
House smoked habanero rubbed beef brisket smothered in your choice of sauce: spicy vinaigrette, house bbq sauce, or orange bourbon habanero bbq sauce. Served with our ranchero pinto beans, cole slaw, and grilled chipotle bread.
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PISTACHIO CRUSTED MAHI MAHI PASTA $26.00
Wild caught, pan seared Mahi Mahi topped with a pistachio crust over creamy lemon garlic sauce rotini with sun-dried tomatoes, green onions, and artichoke hearts. Served with today's sauteed vegetable and garlic bread.
FISH & CHIPS $20.00 / Half Order (No Slaw) $13.00
Fresh cod hand dredged in our house beer batter, deep fried and served with our house cut fries, coleslaw and our homemade tartar sauce.
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CHICKEN FRIED STEAK $18.00 / HALF ORDER (ONE SIDE) $12.00
Hand breaded cube steak deep fried and smothered with your choice of country gravy or our spicy green chile pork sauce. Served with homemade mashed potatoes and your choice of side.
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GREEN CHILE CHICKEN LASAGNA $17.00
Made from scratch triple layered lasagna made with tender chicken breast, green chile, ricotta, provolone, mozzarella, and our homemade green chile alfredo. Served with sauteed vegetables and grilled garlic sourdough.
Our green chile is Hot from Hatch, NM. In some cases the chile can be put on the side or held off altogether, but there are some exceptions.