Three Rivers Brewery along with homebrewer Paul James and ūbrü Home Brewing & Wine Making Supplies bring you Homebrew Night! Want to take the mystery out of beer making? Become a Brewmaster in your own home! Join us for an evening of beer brewing at Farmington’s local microbrewery (hey, that would be US!) on the covered patio behind Three Rivers Eatery & Brewhouse on Tuesday, March 30, at 6:00 PM. Learn the traditional craft of brewing beer and see how simple and fun it can be! Isn’t it time you took up a new hobby?

This event will be open to everyone free of charge. You’ll meet new people and learn Beginning and Intermediate brewing techniques. Want more information? Contact Daniel Sawyer, the owner of ūbrü, at (505) 327-3000. Better yet, drop in and see him at his store, ūbrü Home Brewing & Wine Making Supplies, at 1408 N. Hutton (that’s between E. Main St. and 20th Streets). See you here!

What: St. Patrick’s Day Big Beer Gathering
When: St. Patrick’s Day (duh!), Wednesday, March 17, 5:00-10:00 PM
Where: Three Rivers Banquet Hall
How Much: $20
What It Gets Ya: 10 tasters plus a glass of your favorite
What Else: Corned Beef & Cabbage (and other goodies?) are included!
Why: Why Not??!!
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Three Rivers’ annual Mardi Gras Cajun Feast features an ALL NEW menu this year! Of course, some things remain the same: it will still be a five-course extravanganza of Cajun food, and a 3RB beer and a wine has been specially chosen to complement and/or contrast with the flavor, texture, and richness of each course. Woohoo! The wines are from National Distributing and should be delicious! So, without further ado, here are the particulars:

What: Traditional Cajun Feast with Games and a Mask Contest
When: Tuesday, February 16, 6:30 PM
Where: Three Rivers Banquet Hall
Cost: $40 for 5 courses of food and paired beers/wines

And just to get you salivating, here’s our ALL NEW menu:

COURSE 1:
Andouille Sausage and Hot Pepper Stew
Andouille sausage and hot banana peppers rendered in a rich dark broth and served with sourdough bread.
Beer Pairing: Papa Bear’s Golden Honey Ale
Wine Pairing: August Kesseler Pinot Noir Rosé

COURSE 2:
Jambalaya en Croute
Chef Keith’s twist on this Bayou classic: spicy chicken, sausage, shrimp, and peppers wrapped in a puff pastry and served on a Beurre Blanc Sauce.
Beer Pairing: Chaco Nut Brown Ale
Wine Pairing: Bex Riesling

COURSE 3:
Crawfish Etoufee
A traditional Creole Mirepoix stuffed with crawdad tail meat and served over Jasmine rice (made with a dark roux).
Beer Pairing: What the Helles? Munich-style Lager
Wine Pairing: Fetzer Gewürtztraminer

COURSE 4:
The Cajun Boil
3RB’s take on a Louisana tradition. Red potatoes, corn on the cob, mushrooms, Andouille sausage, mussels, clams, shrimp, crawfish, and snow crab legs all tossed in our Cajun spices, and accompanied by a dipping tri-fecta: a sweet BBQ sauce, a garlic butter, and a tangy Dijon sauce.
Beer Pairing: IPA
Wine Pairing: 7 Heavenly Chards (Chardonnay)

COURSE 5:
Beignets
New Orleans’ version of the doughnut. Fresh, hot, and crispy sweet, you’d swear you were on Bourbon Street. Served over fresh berries and with a fresh berry couluis.
Beer Pairing: Rasputin’s Imperial Stout
Wine Pairing: Warres Otima 10-Year Tawny Port (subject to change)

3RB’s creative chef, Keith Inman, can’t wait for you to taste his masterpieces, and frankly, we can’t wait to taste them either! We’re very excited about this new menu, and how well the beers pair with each course. So come join us for a culinary feast in the Louisana traditional!

We’ve got special things brewing & cooking at Three Rivers Eatery & Brewhouse this month…what lots of you have been waiting for. The Brewery Special is our always-popular Oktoberfest Lager. A seven-barrel batch of Oktoberfest lasted only 10 days last year. This year we increased the batch size to 10 barrels but we don’t think it’ll last a whole lot longer. Get it while you can at the Pub, Pizzeria, or Tap Room!

The Pub is offering the ever-popular Beer & Brat Special. This year you have a choice of 3RB’s own Brown Ale Brat or our NEW Green Chile & Brown Ale Brat! Our brats are all natural and hormone free, prepared in our own Brown Ale by Sunnyside Meats of Durango. The Beer & Brat Special comes with a sidedish and a pint of your favorite. (But the Oktoberfest is the perfect pairing!) All this for only $8.99!

So come and celebrate the spirit of Oktoberfest with us all month long with a beer and a brat…and make sure you get a pint of Oktoberfest before it’s all gone!

Oktoberfeast is less than 3 weeks away and tickets are being sold. Don’t forget to get yours. It’s a 5-course food and beer/wine extravaganza that will be held in the new Three Rivers Banquet Hall at 6:30 PM on Tuesday, October 13. The $35 tickets can be purchased from the at the Restaurant or Tap Room. Check out the menu below!
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